Training

Private school recognized by GastroSuisse and certified by EduQua 2021

Coffee courses

Put the odds in your favor.

For 80 years, the school run by the Société des Cafetiers, Restaurateurs et Hôteliers de Genève has had the highest success rate in the cantonal cafetier diploma exams (patente).

We are the only GastroSuisse-recognized school in the canton of Geneva.

To help you prepare for the exam, we offer 4 course options.

Daily prices

Are you available during the day and would like a teacher who listens to you?

Our solution: "THE DAY COURSE".

Around 170 hours of face-to-face lessons with trainers specialized in their field and access to our training platform with over 1,200 revision questions.

Course dates

September 17 to November 7, 2024

Opening hours

Monday to Friday 08:30 to 11:45 and 13:00 to 16:15

Price

CHF 1'990.00
(including a CHF 800.00 discount offered by the Société des Cafetiers)
The course price includes classroom training, course materials and access to our learning platform.

You can also benefit from the annual training voucher of CHF 750 (school code: 1341).

Link to pre-registration

Evening classes

Are you available in the evenings and would like a teacher who listens to you?

Our solution: "THE EVENING COURSE".

Around 170 hours of face-to-face lessons with instructors specialized in their field and access to our training platform with over 1,200 revision questions.

Course dates

August 26 to November 12, 2024

Opening hours

Monday to Thursday from 6:00 pm to 9:00 pm and Saturdays from 8:30 am to 12:00 pm and from 1:00 pm to 4:00 pm

Price

CHF 1'990.00
(including a CHF 800.00 discount offered by the Société des Cafetiers)
The course price includes classroom training, course materials and access to our learning platform.

You can also benefit from the annual training voucher of CHF 750 (school code: 1341).

Link to pre-registration

Mixed course

You want to learn where you want, when you want, and you want a teacher who listens to you?

Our solution: THE MIXED COURSE

Identical to the E-Learning course, plus 45 hours of face-to-face revision with instructors specialized in their field.

Course dates

Access to the platform from the moment your application is validated until the exams.

The 45 hours of classroom training take place between September and November 2024.

Opening hours

Revision days take place on weekdays, from 08:30 to 16:45.

Price

CHF 1'350.00
(including a CHF 300.00 discount offered by the Société des Cafetiers)
Le prix du cours comprend les révisions en présentiel et l'accès à notre plateforme de formation avec plus de 1200 questions de révisions.

Vous avez également la possibilité de bénéficier du chèque annuel de formation de CHF 750.- (code école : 5730)

Link to pre-registration

E-learning

You want to learn where you want, when you want, and you want to be autonomous in your learning?

Our solution: THE E-LEARNING COURSE

Training on an educational platform with over 1,200 revision questions, recognized by E-Learning specialists, and an educational tutor available throughout the course.

Course dates

Access to the platform from the moment your application is validated until the exams.

Price

CHF 600.00
(including a CHF 200.00 discount offered by the Société des Cafetiers)
The course price includes access to our training platform with over 1,200 revision questions.

Link to pre-registration

Annual training voucher

For day, evening and mixed courses you can benefit from the annual training cheque of CHF 750.00.

First of all, we would like to remind you that the application must be submitted before the start of the course.

There are two ways to apply:

- Go to the Cité des métiers (get there)

- Make your request online

If you would like to apply for your training cheque online, click on the link below that corresponds to your request.

Daily prices

Course reference no.: 1341

Course start date: February 14, 2024

Course end date: April 18, 2024

Evening classes

Course reference no.: 1341

Course start date: February 6, 2024

Course end date: April 20, 2024

Mixed course

Course reference no. 5730

Course start date: March 18, 2024

Course end date: April 18, 2024

Need more information on how to apply for an annual training voucher?

Reviews

Two examination sessions a year are organized by the Service de police du commerce et de lutte contre le travail au noir (PCTN), the competent authority for all decisions relating to the organization, conduct and supervision of these examinations.

Course registration does not include exam registration. Candidates must therefore register for the exam independently of their course registration, and the fee is CHF 500.00.

Examinations are computerized and written in French only.

Exam registrations can be made at :

IFAGE Augustins (Fondation pour la formation des adultes à Genève)
Place des Augustins 19
1205 Genève
Accueil 8h30 - 18h30 sauf en août 18h, vendredi 17h00
Arrêt TPG : arrêt Augustins

Upcoming exam dates

Mid-November 2024

IFAGE registration period

See FAO for exam registration dates.

Our trainers

All our teachers and lecturers are experts in their field. This diversity is your best guarantee of quality training, giving you every chance of success in your professional project.

  • Jan Stéphane

    Head of training at the Société des Cafetiers school

    Courses taught
    Cooking
    Tutoring

    Diplomas obtained

    Certified chef
    CFST diploma / Occupational safety specialist
    Digital learning designer
    Teacher training certificate

  • Collet Rodolphe

    Head of Continuing Education

    Courses taught

    Cooking
    Tutoring

    Diplomas obtained

    Federal chef's diploma
    Professional pedagogy training

  • Bron Thityfane

    Catering manager with federal diploma

    Courses

    Service and beverages

    Diplomas obtained

    Chef with federal diploma
    Brevet fédéral de Formateur d'adultes

  • Conesa Denis

    Director ABIOLAB

    Courses

    Food safety and hygiene

    Diplomas obtained

    Ecole supérieure des techniques de biologie appliquée, food industry option

  • Galhardo Samuel

    Restaurant Manager

    Courses

    Service and beverages

    Diplomas obtained

    Catering Manager with Brevet Fédéral

  • Garnier Paul

    Food inspector

    Courses

    Food safety and hygiene

    Diplomas obtained

    Hospital and sports nutritionist
    Specific training in food inspections
    Hospital and catering hygiene training
    HACCP teaching training

  • Gorgoni Jacqueline

    Accountant / Fiduciary

    Courses

    Accounting

    Diplomas obtained

    Certificate / Diploma in Accounting

  • Lavergnat Michael

    Member of the Geneva Bar

    Courses taught

    LRDBHD
    Employment law
    General legal knowledge

    Diplomas obtained

    Master's degree in business law
    Bachelor's degree in Swiss law
    Deputy judge at the Criminal Court

  • Mathier Olivier

    Compensation fund auditor

    Courses

    Wages and social insurance
    Salary calculation

    Diplomas obtained

    Basic course in social insurance, taxation
    Adult trainer

  • Nendaz Sébastien

    Training Manager Romandie Gastrosocial

    Courses

    Wages and social insurance
    Salary calculation

    Diplomas obtained

    Gastrosocial customer advisor
    FFA diploma

  • Puntel Robert

    Retired from the Geneva Criminal Investigation Department

    Courses offered

    Drugs, alcohol and addiction prevention

    Diplomas obtained

    Safety trainer
    Adult trainer BFF-M1

  • Turiault Marc

    Managing Director, So Brain Sàrl

    Courses offered

    Training engineering to demonstrate the effectiveness of key learning principles and their implementation by learners

    Diplomas obtained

    Doctorate in Neuroscience
    FSEA Trainer

  • Volken Véronique

    1st aid awareness course

    Courses

    First aid

    Diplomas obtained

    First aid IAS 3
    Adult FSEA trainer

  • Wallimann Stéphane

    Kitchen teacher

    Courses offered

    Cooking
    Occupational health and safety
    Environmental aspects

    Diplomas obtained

    Brevet fédéral de chef de cuisine
    IFMES teacher training
    EMS mediator

Continuing education

If you are an operator or work for a public institution and are looking to expand your knowledge, we can help.

We offer refresher courses at cantonal and national level. Please do not hesitate to contact us for customized training.

The training catalog will be available by early June.

Apprenticeships / Vocational training

To learn how to train the next generation of professionals, or to train in a trade via the vocational route.

An apprenticeship is the gateway to vocational training.

If you have any questions, please do not hesitate to contact Mr Guillaume Saehr or the Société des Cafetiers.

Guillaume Saehr

Respondent for the following departments: Hotel and Catering Services - Nature and Environment - Arts

REPUBLIQUE ET CANTON DE GENEVE
Département de l'instruction publique, de la formation et de la jeunesse
Office pour l'orientation, la formation professionnelle et continue
Vocational Training Department
Rue Prévost-Martin 6
Case postale 192 - 1211 Genève 4
Tél. +41 (0)22 388 46 32
guillaume.saehr@etat.ge.ch

Learning list

The following apprenticeships are available in the hotel and catering sector:

  • Catering Specialist CFC

  • System restoration specialist CFC

  • Cook CFC

  • Hotel and catering manager CFC

  • Hotel communication specialist CFC

  • Commercial clerk CFC training branch hotel-gastronomy-tourism (HGT)

  • Catering employee AFP

  • AFP Hotel and catering clerk

  • Kitchen assistant

Employment relations are governed by a special employment contract: the apprenticeship contract.

Diplomas awarded

The apprenticeships prepare you for the exams required to obtain :

- a Certificat Fédéral de Capacité (CFC), which takes 3 years to complete.

- a federal vocational training certificate (AFP), which takes 2 years to complete.

Looking for an internship or apprenticeship

You want to become a professional in the hospitality industry and are looking for information on how to start your career.
Here's the information you need.

Hotel & Gastro Formation Switzerland

Hotel & Gastro training Suisse has been committed to training in the hotel and catering sector for over 90 years. The institution is supported by HotellerieSuisse, GastroSuisse and Hotel & Gastro Union, while CafetierSuisse and Swiss Catering Association are member associations.

To find out more about training plans/ordinances for the hospitality industry, visit the HGF website.

Hotel & Gastro formation Genève

Hotel & Gastro Training Genève (HGF-GE) is involved in the training of apprentices in the hotel and catering industry, and brings together three Geneva-based hotel industry associations.

Center de Formation Professionnel Service, Hôtellerie / Restauration - CFP SHR

Training center for apprentices in the service, hotel and catering trades

Geneva Hotel School

L'Geneva Hotel School is a benchmark among Swiss hotel and catering management schools.